The aesthetics of the organic surface, the natural shades of the materials and the edibility of the Mycelium we used could open up a new perspective in packaging culture. Which, in addition to global circular sustainability, could also present a solution to public health concerns. Algae are ideal for combining with this organic material. Our aim with this collaboration is to create mycelium packaging that can be consumed after the food or product stored in it has been used. To keep the outer surface of packaging clean for human consumption, it needs to be protected from external influences. A translucent protective surface made from a species of red seaweed, which can be easily removed from the outside of the Mycelium, is ideal for this purpose, and is also edible, nutritious or compostable.
The Mycelium papers we create are particularly interesting because they are made from sustainable, fast-growing, edible and biodegradable raw materials. These surfaces have a special and unique texture created by living material, which we humbly accept and showcase the beauty created by Mycelium paper. These objects, packaging materials, cartons, and boxes highlight these natural textures, which are complemented by the transparent surfaces of bio-foils made from Algae.
As researchers, developers and designers, we aim to invent products that can offer a new perspective for the Thriving Planet and humanity in the future. We also focus on reducing packaging waste.
